Seafood menu San Diego

The seafood menu San Diego diners come for centers on tacos and the plates around them. La Reyna Del Sur Mariscos 2 keeps the focus on seafood served with a Mexican touch, so the menu reads as a taco-led lineup rather than a long list of extras.

Fish tacos set the tone. Grilled fish tacos bring a simple, direct build, while tostadas, aguachile, ceviche, birria, and carne asada show the kitchen working across different styles and textures. Habanero salsa adds heat for the table. The result is a menu built for quick decisions and for mixing lighter seafood plates with richer options from the San Diego seafood counter on Texas Street.

The kitchen serves a local specialty, and the menu supports that with small plates and taco-focused choices that suit lunch or dinner. It is the kind of menu where a first order can stay light, or move toward something fuller without leaving the seafood side of the kitchen.